Menu of Mexitalian grill (B.Y.O.B.) in Philadelphia, Pennsylvania, USA

Menu Overview

Mexitalian Grill (B.Y.O.B.) at 411-413 South Street in Philadelphia is a vibrant fusion hub that masterfully bridges Mexican and Italian flavors, delivering a bold, authentic experience that honors both cuisines. From the moment you step in, the warm hospitality and energetic vibe set the stage for an exceptional dining adventure deeply rooted in fresh, handmade ingredients and thoughtful preparation.

The menu is a dynamic blend of Mexican classics and Italian-inspired dishes, with standout options that tell a story of cultural harmony and culinary craftsmanship. The Shrimp Tacos are a revelation—grilled shrimp nestled in soft corn tortillas, topped with creamy avocado, fresh lettuce, and vibrant pico de gallo. Each bite bursts with balanced textures and flavors, elevated by accompanying mild green and spicy red sauces that complement but never overpower.

Equally impressive are the Fish Tacos, showcasing crispy fried fish enveloped in the same fresh components, delivering a satisfying crunch and a lively bite. The range continues with the Chicken Cheesesteak Tacos, a creative innovation merging Philly’s comfort with Mexican zest, where tender grilled chicken melds with melted cheese and caramelized onions, capturing a fusion that feels both nostalgic and fresh.

On the salad front, the Fiesta Salad stands out with grilled chicken layered over crisp Romaine and adorned with mango salsa, black beans, avocado, and crunchy corn tortilla chips. The tangy chipotle dressing is a masterstroke, bridging savory and spicy notes deftly. Even the classic Caesar Salad here feels elevated, optionally enhanced with juicy grilled chicken for a hearty finish.

For those seeking indulgence, the Churros are golden perfection—crispy outside, soft inside, and dusted generously with cinnamon sugar. Their playful variety of flavors invites repeat visits. The Cheesecake and Flan offer rich, smooth finales, with creamy textures and authentic homemade touches that mirror the kitchen’s commitment to quality.

Customer echoes reinforce the excellence. Marco’s praise for the birria tacos highlights Mexitalian Grill’s mastery of bold, juicy flavors and family-friendly options, while Gina Z applauds the fajitas and homemade salsas for their fresh, vibrant taste. Jake’s favorite, the southwest salad, attests to the thoughtful layering of ingredients and accommodating staff, enhancing the personalized dining experience. Notably, quesadilla enthusiasts like thesachadownes warn about the indulgent cheesiness, promising a flavor-packed journey for cheese lovers.

What truly anchors Mexitalian Grill’s appeal is the authenticity and passion evident in every dish. Whether you crave the smoky-sweet punch of Tacos Al Pastor, the melt-in-your-mouth richness of Meatball Parm, or the savory robustness of Beef Fajitas, each bite respects tradition while inviting innovation. The attention to texture, seasoning, and fresh ingredients transforms ordinary meals into next-level culinary experiences.

In essence, Mexitalian Grill (B.Y.O.B.) is more than a Mexican restaurant—it is a cultural crossroads deliciously represented through its eclectic menu and dedicated staff. Whether you’re local or traveling from afar, as Ron’s family does from Maryland, the place promises an inviting atmosphere, hearty portions, and flavors that linger long after the meal ends. For those who appreciate authenticity paired with creative flair, this grill is a compelling destination.